Well that seems like donkey years ago :)
Some of you may have already come across Appétit in Facebook Page. I thought since most of you RSS blogs for update, I will start my very first "hello world" blog for Appétit and join the band wagon. Better late then never right?
A quick introduction for those of you who just popped by. Appétit is a home based kitchen and bakery in Kuching. Although now the bakery part of Appétit is churning out sweet fixes and gifts for Christmas none stop white the other lay domain for awhile, at least until 2010 that is. I started off with handcrafted Gingerbread Snowflakes, perfect as gifts, table decor or ornaments besides eating it. Took me a lot of sleepless nights to finally decide snowflakes is the way to go this Christmas :p
Handcrafted Gingerbread Snowflakes
This took me a while to complete. I wish I still remember all my maths formula for volume calculation. Chocolate, Oatmeal and Hazelnut cookies in a jar. All you have to do is add in eggs and melted butter, and just Mix n' Bake :) You could have your house filled with the smell of freshly baked cookies in under 30 mins. All the instructions is in the card.
Mix n' Bake - Chocolate, Oatmeal and Hazelnut Cookies
Next up we have CUPCAKES!
These are Christmas themed cupcakes. We have Red n' White themed that I think tied perfectly with these yummilicious rich reddish brown Red Velvet Cake With Cream Cheese Frosting. Its everything Christmass from hanging your Christmas socks on the fire place (I'm sure we in kch don't need one), pressies, minty candy cane, snowflakes, ribbons on everything and of course Santa has to appear. But not fully thou, only his rounded tum tum with 3 star buttons
So what are you waiting for? Head on over to Appétit Fan Page and drop in your entry or you could just email your entry to appetitonline@gmail.com
Have fun!
Rudolph and Friends
p/s: don't forget to check "The Menu" for your everyday cupcakes fix!
HELLO WORLD!
xoxo,
Appétit
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